Christmas, for me, means Champagne. The immaculate conception and birth of baby Jesus miracle thing aside, it’s the best thing about the festive season. Couple that with gin, and you’ll find me in a happy drunken haze from somewhere around mid-December until the 1st January.
These gin and fizz cocktails are sure to please fans of either.
The French 75
A true classic, which first appeared in The Savoy Cocktail Book in 1930. Put 2 measures of gin in a champagne flute, add a measure of lemon juice, half a measure of sugar syrup (make your own, it’s easy), and top with champagne.
The Millionaire’s Martini
What can possibly improve a Martini? Champers, duh. Combine 2 measures of gin and 2 measures of Vermouth in a glass filled with ice. Stir until chilled and strain into a Martini glass. Top with champagne.
A different take on the Kir Royale. Put 2 measures of sloe gin into a flute and top with champagne for a festive treat.